Warm potato and pumpkin salad

This salad is made from 2 of my favorite ingredients. Yes, you guessed it right, potatoes and pumpkins. Where I am from in Holland most of the people think the potato is boring. And I know why they think that. Because they cook the potatoes until they are completely mashie. After that, they try to pimp it up again with half a liter of gravy. I think this is very sad cooking behavior. When potatoes are prepared right they surprise [...]

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Hokkaido pumpkin soup

Hokkaido pumpkin

When the end of the summer comes nearer, the pumpkins appear on the markets in Vienna. This year they are actually quite early. Yesterday I already saw some hokkaido pumpkins for sale on the local market. There are many kinds of pumkins on the market. Popular pumpkin sorts are Hokkaido, Butternut and the Pattison. Some you can eat with skin, others you have to peel before consumption. For this recipe we use the Hokkaido pumpkin. The Hokkaido pumpkin is for [...]

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